Caramel Apple Dump Cake
Indulge in the delightful flavors of our Caramel Apple Dump Cake Recipe, an effortless dessert that brings together the sweetness of fresh apples and rich caramel in a fluffy cake base. This simple yet satisfying treat is perfect for gatherings, family dinners, or just a cozy night in. With only 10 minutes of prep time, it can be baked to perfection and served warm, making it an ideal choice for any occasion. The combination of tart apples and luscious caramel creates a mouthwatering flavor experience that everyone will love. Whether enjoyed alone or paired with ice cream, this dessert is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 45-60 minutes
- Total Time: 0 hours
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups apple (peeled, cored, and finely chopped)
- 1 cup caramel ice cream topping
- 1 teaspoon cinnamon
- 2 cups walnuts
- 15.25 ounces yellow cake mix
- 1/2 cup melted unsalted butter
Instructions
- Preheat your oven to 350 degrees F (175 degrees C) and spray a 13×9-inch baking dish with nonstick cooking spray.
- Layer the chopped apples in the prepared pan and drizzle with caramel topping. Sprinkle generously with cinnamon and add walnuts on top.
- Evenly sprinkle the yellow cake mix over the apple mixture, then drizzle melted butter across the top to cover all dry spots.
- Bake for 45-60 minutes until golden brown on top. Serve warm or let cool before refrigerating.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://perfectrecipeworld.com/caramel-apple-dump-cake-recipe/