Caramel Apple Cookie Skillet
Indulge in the delightful warmth of a Caramel Apple Cookie Skillet, a perfect fusion of soft cookie dough, tender apples, and rich caramel that evokes the cozy essence of autumn. This easy-to-make dessert not only fills your kitchen with an irresistible aroma but also promises a gooey center with crispy edges in every bite. Ideal for fall gatherings or intimate nights in, this skillet treat is customizable to suit your taste, ensuring that each slice is a celebration of flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped Honeycrisp apples
- 1/2 cup caramel sauce (store-bought or homemade)
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Preheat the oven to 350°F (175°C) and grease a cast iron skillet.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time along with the vanilla extract; mix well.
- In another bowl, whisk together the flour, baking soda, and salt; gradually add this to the wet ingredients.
- Fold in the chopped apples and half of the caramel sauce gently.
- Pour the batter into the prepared skillet and drizzle the remaining caramel on top.
- Bake for 25-30 minutes until golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approx. 90g)
- Calories: 292
- Sugar: 24g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 56mg
Find it online: https://perfectrecipeworld.com/caramel-apple-cookie-skillet/