Caramel Apple Cheesecake Dip
Indulge in the creamy, sweet, and crunchy delight of this Caramel Apple Cheesecake Dip Recipe. Perfect for fall gatherings or cozy nights at home, this simple dip combines a luscious cream cheese base with rich caramel and fresh apples. It’s an irresistible treat that your guests will adore and is versatile enough to serve with a variety of dippers. Whether you choose graham crackers for a classic pairing or fresh fruit for a healthier option, this dip promises to elevate any occasion. Plus, it comes together in just a few steps, making it an ideal last-minute dessert choice. Get ready to impress with this delightful apple-inspired dip that combines all the flavors you love!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup whipped topping
- ½ cup powdered sugar
- ½ cup caramel sauce
- 2 medium apples (diced or sliced)
- 2 tbsp crushed pecans (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and mix until well combined.
- Gently fold in the whipped topping until fully incorporated.
- Spread the mixture into a serving dish.
- Drizzle caramel sauce over the top.
- Sprinkle diced apples on top and add optional crushed pecans.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1/2 cup (approximately 90g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg