Candy Cane Whipped Shortbread Cookies | Easy and Delicious
Candy Cane Whipped Shortbread Cookies are a delightful holiday treat that combines the classic buttery flavor of shortbread with the festive crunch of candy canes. Perfect for cookie exchanges, holiday parties, or as sweet gifts, these cookies are simple to make and visually stunning. With just a few ingredients and easy instructions, even novice bakers will find success. Enjoy them alongside hot cocoa or coffee for a heartwarming experience during the winter season.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and powdered sugar using an electric mixer until light and fluffy (3-5 minutes).
- Mix in the vanilla extract, then gradually add the flour and salt until just combined.
- Gently fold in the crushed candy canes.
- Drop rounded tablespoons of dough onto a parchment-lined baking sheet, leaving space between each.
- Bake for about 12-15 minutes or until edges are lightly golden. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 73
- Sugar: 3g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg