Candy Cane Cookies
Candy Cane Cookies are the perfect festive treat that embodies the spirit of the holiday season. These delightful cookies, with their striking red and white stripes and refreshing peppermint flavor, are sure to be a hit at any gathering or cookie exchange. Easy to make and irresistibly delicious, they’ll fill your home with a warm and inviting aroma that captures the essence of Spécial occasion. Whether you’re baking for family, friends, or simply indulging yourself, these cheerful cookies are an essential addition to your holiday celebrations.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- ½ tsp peppermint extract
- 2½ cups all-purpose flour
- ½ tsp salt
- Red gel food coloring
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, cream together unsalted butter and powdered sugar until fluffy.
- Add the egg, vanilla extract, and peppermint extract; mix until smooth.
- Blend in flour and salt until a soft dough forms.
- Divide dough in half; color one half with red gel food coloring.
- Roll each color into 4-inch ropes and twist them together to form candy cane shapes.
- Place on lined baking sheets and bake for 8–10 minutes until lightly golden.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://perfectrecipeworld.com/candy-cane-cookies/