Candied carrots are a sweet and savory side dish that transforms simple vegetables into a delightful treat. This easy recipe features tender baby carrots coated in a rich buttery glaze made with dark brown sugar and honey, creating an irresistible flavor that complements any meal. Whether you’re hosting a family gathering or simply looking to elevate your weeknight dinner, these candied carrots are sure to impress. They’re not only visually appealing but also packed with nutrients, making them a healthy addition to your table.