California Sushi Bowls
California Sushi Bowls are a vibrant and delightful meal option that brings together fresh ingredients and exciting flavors in a quick, customizable dish. Perfect for lunch, dinner, or as an eye-catching appetizer, these bowls feature tender imitation crab paired with seasoned sushi rice and crisp vegetables. Ready in just 23 minutes, they offer a nutritious alternative that’s both satisfying and visually appealing. Serve in individual bowls for an impressive presentation that will impress your guests or enjoy as a quick meal on the go.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 1/2 cups dry Calrose sushi rice
- 2 cups water
- 1/4 cup seasoned rice vinegar
- 8 oz imitation crab, chopped
- 1/2 cup diced English cucumber
- 1 large avocado, sliced
- 1/4 cup Japanese mayonnaise
- 2 teaspoons sriracha
- Nori sheets, sesame seeds for garnish
Instructions
- Rinse the sushi rice thoroughly in a mesh sifter to remove excess starch. Cook with water in a rice cooker until tender.
- Once cooked, transfer rice to a rimmed baking sheet, drizzle with seasoned rice vinegar, and gently fold to combine. Allow to cool completely.
- In a mixing bowl, combine Japanese mayonnaise with sriracha to create spicy mayo.
- Assemble your bowls by adding cooled sushi rice followed by imitation crab, cucumber, and avocado slices. Drizzle with spicy mayo and top with nori and sesame seeds.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://perfectrecipeworld.com/california-sushi-bowls/