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California Roll Sushi Bowls

California Roll Sushi Bowls
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California Roll Sushi Bowls are a delightful twist on traditional sushi, offering a fresh and vibrant meal in just 30 minutes. This bowl combines perfectly seasoned sushi rice with creamy avocado, tender imitation crab, and crunchy cucumber, making it not only delicious but also highly customizable to suit your taste. Ideal for a quick lunch, a weeknight dinner, or an impressive dish for guests, these sushi bowls are packed with nutritious ingredients that appeal to everyone.

Ingredients

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  • 1 cup short-grain sushi rice
  • 1.5 cups water
  • 3 tbsp rice vinegar
  • 2 tbsp sugar
  • 1 tsp salt
  • 4 oz imitation crab meat
  • 1 medium cucumber, sliced
  • 1 ripe avocado, diced
  • 2 tbsp low-sodium soy sauce
  • Sriracha (optional)

Instructions

  1. Rinse 1 cup of short-grain sushi rice under cold water until the water runs clear.
  2. In a medium pot, combine the rinsed rice with 1.5 cups of water and cook until tender according to package instructions.
  3. Once cooked, transfer the rice to a mixing bowl and stir in 3 tablespoons of rice vinegar, 2 tablespoons of sugar, and 1 teaspoon of salt while still warm.
  4. Slice 1 medium cucumber and dice 1 ripe avocado.
  5. In serving bowls, layer the seasoned rice at the bottom followed by sliced cucumber, diced avocado, and 4 ounces of imitation crab meat.
  6. Drizzle with 2 tablespoons of low-sodium soy sauce and add sriracha if desired.

Nutrition

Find it online: https://perfectrecipeworld.com/california-roll-sushi-bowls/