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Cajun Sausage and Rice Skillet

Cajun Sausage and Rice Skillet
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Cajun Sausage and Rice Skillet is a vibrant, one-pan meal that brings the bold flavors of Cajun cuisine straight to your dinner table in just 30 minutes. This dish features juicy smoked sausage, fluffy rice, and colorful bell peppers all seasoned with zesty Cajun spices. Perfect for busy weeknights or casual gatherings, it’s a satisfying and customizable meal that will delight both kids and adults alike. Whether you’re looking for a quick family dinner or an impressive dish for friends, this easy recipe is sure to become a favorite in your household.

Ingredients

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  • 12 oz Smoked Sausage (Andouille or Kielbasa)
  • 1 cup Long-grain White Rice
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 medium Onion
  • 3 cloves Garlic
  • 1½ cups Chicken Broth
  • 2 tbsp Cajun Seasoning
  • 1 tbsp Olive Oil
  • Salt and Pepper (to taste)
  • Fresh Parsley (optional, for garnish)
  • Green Onions (optional, for garnish)
  • Hot Sauce (optional, for serving)

Instructions

  1. Slice the smoked sausage into ½-inch rounds, dice the bell peppers and onion, and mince the garlic. Rinse the rice under cold water until clear.
  2. Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook for about 5 minutes until browned.
  3. Add diced onion, red bell pepper, green bell pepper, and minced garlic to the skillet. Sauté for another 3-4 minutes until vegetables are tender.
  4. Stir in the rinsed rice and chicken broth, mixing well.
  5. Season with Cajun seasoning, salt, and pepper to taste. Bring to a boil.
  6. Reduce heat to low, cover, and let simmer for about 15-20 minutes until rice is cooked through.
  7. Fluff with a fork before serving hot.

Nutrition

Find it online: https://perfectrecipeworld.com/cajun-sausage-and-rice-skillet/