Cajun Potato Salad
Transform your gatherings with this zesty Cajun Potato Salad, a delightful twist on the classic dish. Bursting with flavor from homemade Cajun seasoning, this creamy salad features tender potatoes, hard-boiled eggs, and crisp celery. It’s perfect for barbecues, picnics, or simply as a light meal on warm days. Quick to prepare in just 30 minutes and make-ahead friendly, this dish is sure to impress your family and friends while adding a vibrant touch to any table setting.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 lbs red potatoes, cut in bite sized pieces
- 3–4 celery stalks, chopped
- 6 hard boiled eggs, chopped
- 2 green onions, sliced
- 1½ tsp paprika
- 1/4 tsp cayenne
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp thyme
- 1/2 tsp oregano
- 1 1/3 c Mayo
- 1/3 c sour cream
- 1 T apple cider vinegar
- 2 T Dijon mustard
- 1/2 tsp sea salt
- ½ tsp cracked pepper
Instructions
- Boil the red potatoes in salted water for 12-15 minutes until fork-tender. Drain and let cool.
- In a mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, and spices to create the dressing.
- Once the potatoes are cool enough to handle, combine them with chopped eggs, celery, and green onions in a large bowl. Toss with two-thirds of the dressing until well coated.
- Chill in the refrigerator for at least 30 minutes before serving. Toss with remaining dressing before serving and garnish with parsley and paprika.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 95mg
Find it online: https://perfectrecipeworld.com/cajun-potato-salad/