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Cajun Cabbage Jambalaya

Cajun Cabbage Jambalaya
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Cajun Cabbage Jambalaya is a delightful twist on the classic dish that combines tender cabbage with rice and a vibrant array of vegetables, all infused with bold Cajun spices. This hearty one-pot meal is not only easy to prepare but also customizable, making it perfect for family dinners or gatherings. With its rich flavors and satisfying texture, it’s an excellent choice for anyone looking to enjoy a comforting yet healthy dish.

Ingredients

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  • 1 medium head of green cabbage, chopped
  • 1 cup long-grain rice
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 cups vegetable broth
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • Optional: 1 cup sliced sausage (chicken or turkey)

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté onion, green bell pepper, and garlic until softened (about 5 minutes).
  2. Add chopped cabbage and cook until wilted (about 5 minutes).
  3. If using sausage, add it now and cook until browned.
  4. Stir in rice, diced tomatoes, vegetable broth, Cajun seasoning, salt, and pepper.
  5. Bring to a boil; reduce heat to low. Cover and simmer for 25 minutes until rice is tender.
  6. Remove from heat and let sit for 5 minutes before fluffing with a fork.
  7. Garnish with sliced green onions before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/cajun-cabbage-jambalaya/