Caesar Chicken with Asparagus
Caesar Chicken with Asparagus is a delightful one-pan meal that brings together tender chicken breasts and fresh asparagus, all enveloped in a creamy Caesar dressing. This dish is perfect for any occasion—from busy weeknights to gatherings with friends.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 2 lbs)
- 1 cup creamy Caesar dressing
- 1 pound fresh asparagus, trimmed
- 1 cup grated Parmesan cheese, divided
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon salt (optional, depending on dressing saltiness)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil.
- Pat the chicken dry and season both sides with garlic powder, onion powder, pepper, and salt as needed.
- Arrange the chicken in the prepared dish and place asparagus around it.
- Spread Caesar dressing over the chicken and sprinkle with ¾ cup Parmesan cheese (reserve ¼ cup).
- Cover loosely with foil and bake for 20 minutes. Remove foil, add remaining Parmesan on top, and bake for another 15-20 minutes until the chicken reaches an internal temperature of 165°F (74°C) and asparagus is tender.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://perfectrecipeworld.com/caesar-chicken-with-asparagus/