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Caçoila | Portuguese Stewed Beef

Caçoila | Portuguese Stewed Beef
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Caçoila, a traditional Portuguese stewed beef dish, offers a warm and hearty experience perfect for family gatherings or cozy dinners. This recipe showcases tender chunks of beef simmered slowly with vibrant red peppers, aromatic spices, and a distinctive sauce made from red apple vinegar and tomato paste. The result is a dish packed with rich flavors that will impress your guests and satisfy your cravings. Easy to prepare, Caçoila can be served alongside boiled potatoes, roasted red peppers, or sautéed greens for a complete meal that appeals to all ages. Experience the comforting essence of this classic stew today!

Ingredients

Scale
  • 4 1/2 pounds beef chuck roast, cut into 2– to 3-inch chunks
  • 2 tablespoons crushed red pepper
  • 1 large onion, cut into slices
  • 1 bunch parsley, coarsely chopped
  • 6 to 8 cloves garlic, smashed and peeled
  • 2 bay leaves
  • 1/2 teaspoon allspice berries
  • 4 whole cloves
  • Kosher salt, to taste (optional)
  • 3 tablespoons unsalted butter
  • 2 cups red apple vinegar
  • 2 tablespoons tomato paste
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Marinate the beef with crushed red pepper overnight in the refrigerator.
  2. In a Dutch oven, layer sliced onion, chopped parsley, smashed garlic, and bay leaves.
  3. Prepare a spice pouch with allspice berries and cloves; add to the pot along with seasoned beef and butter.
  4. Mix red apple vinegar, tomato paste, and cinnamon; pour over the beef.
  5. Bring to a boil then reduce heat to low; cover and simmer for 3 to 3 ½ hours until tender.
  6. Remove bay leaves and spice pouch before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/cacoila-portuguese-stewed-beef/