Buttery Raspberry Crumble Cookies – A Sweet Delight
Indulge in the delightful experience of Buttery Raspberry Crumble Cookies – Irresistible Treats. These soft, buttery cookies are filled with sweet seedless raspberry jam, creating a perfect balance of flavors that will leave everyone wanting more. Their crumbly texture adds a unique touch, making them an ideal dessert for any occasion—from casual get-togethers to festive celebrations. With easy-to-follow instructions and common ingredients, baking these treats is a straightforward process, ensuring even novice bakers can enjoy the satisfaction of homemade cookies. Plus, with the option to customize the filling, you can experiment and create your own delightful variations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup seedless raspberry jam
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Add vanilla and almond extracts; mix well.
- Gradually incorporate flour and kosher salt until a crumbly dough forms.
- Shape dough into 1-inch balls and create an indentation in each ball with your thumb.
- Fill each indentation with raspberry jam without overfilling.
- Place cookies on a parchment-lined baking sheet with space in between.
- Bake for 12-15 minutes or until edges are lightly golden.
- Cool on the baking sheet for several minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg