Butterscotch Blondies
Indulge in these delectable Butterscotch Blondies, a delightful twist on traditional brownies. With a rich, chewy texture and an irresistible buttery caramel flavor, these dessert bars are perfect for any occasion, from parties to cozy nights at home. Ready in just 15 minutes of prep time, they feature a golden brown crust and gooey center that will have everyone coming back for more. Serve them warm with a scoop of ice cream or drizzle with caramel sauce for an extra indulgent treat. Easy to store and customizable with your favorite nuts or chocolate chips, this recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted and slightly cooled
- 2 cups light brown sugar, packed
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- ½ cup chopped pecans or walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan with parchment paper.
- In a large bowl, whisk melted butter and brown sugar until smooth, then add eggs and vanilla.
- In another bowl, mix flour, baking powder, baking soda, and salt.
- Combine wet and dry ingredients; fold in butterscotch chips.
- Spread batter in the pan and bake for 25-30 minutes until edges are golden.
- Cool before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://perfectrecipeworld.com/butterscotch-blondies/