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Buttermilk Banana Bread

Buttermilk Banana Bread
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Indulge in the delightful warmth of homemade Buttermilk Banana Bread, a cherished recipe perfect for breakfast, snacks, or dessert. This moist and flavorful bread combines ripe bananas with buttermilk, creating a tender loaf that’s sure to become a family favorite.

Ingredients

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  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 cup buttermilk or milk with lemon juice
  • 2 1/4 cups mashed ripe bananas
  • 1/2 teaspoon kosher salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 cup chopped pecans (optional)

Instructions

  1. Preheat oven to 300°F and prepare two 9×5-inch loaf pans.
  2. In a bowl, whisk together flour, salt, baking powder, and baking soda. Set aside.
  3. Cream sugar and butter until fluffy; add eggs one at a time, then mix in mashed bananas.
  4. Alternately add the dry mixture and buttermilk to the banana mixture until just combined.
  5. Pour batter into prepared pans and bake for about 60 minutes or until golden brown.

Nutrition

Find it online: https://perfectrecipeworld.com/buttermilk-banana-bread/