Butterfinger Bundt Cake
Indulge in the delightful Butterfinger Bundt Cake, a perfect blend of rich butter and chocolate flavors combined with the crunchy essence of Butterfinger candy bars. This moist, elegant cake is an ideal centerpiece for any gathering or a comforting treat for a cozy night in. Topped with a creamy peanut butter glaze, it offers a sweet finishing touch that will have everyone reaching for seconds. Whether it’s a birthday party, potluck, or just a well-deserved dessert, this easy-to-make cake promises to be a crowd-pleaser.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter (softened)
- 1 cup sour cream
- 4 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup chopped Butterfinger candy bars
- For the glaze: 1 cup powdered sugar, 3 tbsp creamy peanut butter, and milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a mixing bowl, cream together softened butter and sugar until fluffy. Mix in eggs one at a time, followed by sour cream and vanilla.
- In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually add this to the wet mixture alternating with milk until just combined. Gently fold in the Butterfinger pieces.
- Pour batter into the prepared bundt pan and bake for 50-55 minutes. Cool before glazing.
- For the glaze, whisk powdered sugar with peanut butter and milk until smooth; drizzle over cooled cake.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 365
- Sugar: 35g
- Sodium: 230mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://perfectrecipeworld.com/butterfinger-bundt-cake/