Butterfinger Bundt Cake

Butterfinger Bundt Cake is a delightful treat that combines the rich flavors of butter and chocolate with the crunchy goodness of Butterfinger candy bars. This cake is perfect for celebrations, family gatherings, or just a cozy night in. Its moist texture and sweet peanut butter glaze make it irresistible, while the bundt shape adds a touch of elegance to any dessert table.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Decadent Flavor: The combination of buttery cake and crunchy candy creates a taste sensation that everyone will love.
• Versatile Presentation: The bundt shape makes it visually appealing, perfect for any occasion from birthdays to potlucks.
• Customizable Garnish: Top it off with additional Butterfinger pieces or chocolate chips to suit your taste.
• Perfect Pairing: Enjoy it with a glass of cold milk or a scoop of vanilla ice cream for an extra special treat.

Tools and Preparation

Before diving into the recipe, gather your tools. Having the right equipment will ensure a smooth baking experience.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Whisk
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Bundt pan: Creates an even bake and beautiful presentation thanks to its unique shape.
• Electric mixer: Saves time and effort when creaming butter and sugar together for a fluffy texture.
• Mixing bowls: Keep your ingredients organized and make mixing easier.

Ingredients

For the Cake:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup sour cream
• 4 large eggs
• 1 cup whole milk
• 2 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup chopped Butterfinger candy bars

For the Peanut Butter Glaze:

• 1 cup powdered sugar
• 3 tbsp creamy peanut butter
• 2-3 tbsp milk (adjust for consistency)
• 1 tsp vanilla extract

For Garnish:

• Additional chopped Butterfinger bars
• Chocolate chips (optional)
• Crushed graham or cookie crumbs (optional)

How to Make Butterfinger Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 10-12 cup bundt pan thoroughly to prevent sticking.

Step 2: Make the Cake Batter

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer.

1. Beat in the eggs one at a time until well incorporated.
2. Add in the vanilla extract and sour cream; mix until combined.

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Gradually add this dry mixture to the wet ingredients, alternating with the whole milk. Mix until just combined—be careful not to overmix.

Fold in the chopped Butterfinger candy bars gently until evenly distributed throughout the batter.

Pour the batter into your prepared bundt pan. Bake for 50-55 minutes or until a toothpick inserted comes out clean.

Allow the cake to cool in the pan for 15 minutes before turning it out onto a wire rack to cool completely.

Step 3: Prepare the Peanut Butter Glaze

In a medium bowl, whisk together powdered sugar, creamy peanut butter, milk, and vanilla extract until smooth and pourable. Adjust with more milk if needed for your desired consistency.

Step 4: Assemble and Garnish

Drizzle the peanut butter glaze over your cooled bundt cake. Sprinkle with additional chopped Butterfinger bars, chocolate chips, or crushed cookie crumbs for added texture and decoration.

Serving Suggestion

Serve your Butterfinger Bundt Cake slightly warm or at room temperature. It’s especially delightful when paired with a glass of cold milk or a scoop of vanilla ice cream!

How to Serve Butterfinger Bundt Cake

Butterfinger Bundt Cake is a delightful treat that can be enjoyed in various ways. Whether for a special occasion or just a simple dessert, here are some creative serving suggestions to enhance your cake experience.

Pair with Cold Beverages

• Milk: A classic pairing, the creaminess of milk complements the sweetness of the cake.
• Coffee: The rich flavor of coffee balances the sweetness, making it perfect for brunch.
• Iced Tea: A refreshing option that adds a hint of sophistication to your dessert.

Add Ice Cream

• Vanilla Ice Cream: The creamy texture of vanilla ice cream contrasts beautifully with the cake’s flavors.
• Chocolate Ice Cream: For chocolate lovers, this combination intensifies the dessert experience.

Garnish Creatively

• Fresh Berries: Strawberries or raspberries add a pop of color and freshness.
• Whipped Cream: A dollop of whipped cream provides extra creaminess and indulgence.

How to Perfect Butterfinger Bundt Cake

Achieving the ideal Butterfinger Bundt Cake requires attention to detail. Here are some essential tips for perfecting your baking skills.

• Use Room Temperature Ingredients: Ensuring butter, eggs, and sour cream are at room temperature helps create a smoother batter.
• Don’t Overmix: Mix until just combined to keep your cake light and fluffy; overmixing can lead to a dense texture.
• Check Doneness Carefully: Use a toothpick inserted into the center; it should come out clean when the cake is done baking.
• Cool Properly: Allow the cake to cool in the pan briefly before transferring it to avoid breaking or sticking.

Best Side Dishes for Butterfinger Bundt Cake

Serving side dishes alongside your Butterfinger Bundt Cake can elevate your dessert experience. Here are some delicious options you might consider.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balance to the sweet cake.
2. Yogurt Parfaits: Layer yogurt with granola and berries for a creamy, crunchy contrast.
3. Cheese Platter: A selection of cheeses offers savory bites that complement the sweet flavors.
4. Nut Mixes: An assortment of nuts provides crunch and depth, enhancing each slice’s texture.
5. Chocolate Dipped Strawberries: These decadent treats pair perfectly with the flavors in your Bundt cake.
6. Pancakes or Waffles: Breakfast-inspired sides can make for an indulgent dessert spread.

Common Mistakes to Avoid

When making a delicious Butterfinger Bundt Cake, there are a few common mistakes that can affect your final result. Here are some tips to ensure your cake turns out perfectly.

• Incorrect Oven Temperature: Not preheating your oven can lead to uneven baking. Always preheat the oven to 350F (175C) before placing the cake inside for optimal results.
• Overmixing the Batter: Mixing too much can lead to a dense cake. Mix until just combined, especially when adding dry ingredients, to keep the cake light and fluffy.
• Not Measuring Ingredients Accurately: Using incorrect measurements can ruin the texture and flavor. Use a kitchen scale or measuring cups for precise measurements of flour and sugar.
• Skipping the Cooling Step: Removing the cake from the pan too early can cause it to break apart. Allow it to cool in the pan for at least 15 minutes before transferring it to a wire rack.
• Ignoring Consistency of Glaze: A glaze that’s too thick or thin won’t adhere well. Adjust the milk in your glaze gradually until you reach a smooth, pourable consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Butterfinger Bundt Cake in an airtight container.
• It will last for up to 5 days in the refrigerator, keeping it fresh and moist.

Freezing Butterfinger Bundt Cake

• Wrap slices of cake tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container. The cake can be frozen for up to 3 months.

Reheating Butterfinger Bundt Cake

• Oven: Preheat your oven to 350F (175C) and place the slices on a baking tray for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Use a non-stick skillet on low heat; cover with a lid and warm for about 5 minutes or until heated through.

Frequently Asked Questions

If you have questions about making Butterfinger Bundt Cake, you’re not alone! Here are some commonly asked questions.

Can I use another type of candy instead of Butterfinger?

Yes! You can substitute with other chocolate bars like Snickers or Milky Way for different flavors in your Bundt cake.

How do I make this Butterfinger Bundt Cake gluten-free?

To make this recipe gluten-free, substitute all-purpose flour with a gluten-free flour blend that includes xantham gum.

How long does Butterfinger Bundt Cake last?

Homemade Butterfinger Bundt Cake lasts up to 5 days when stored properly in the refrigerator or up to 3 months if frozen.

Can I make this recipe vegan?

You can try using plant-based butter, non-dairy milk, and egg substitutes like applesauce or flaxseed meal. The texture may vary slightly.

What should I serve with my Butterfinger Bundt Cake?

This cake pairs well with vanilla ice cream or whipped cream and is delightful alongside coffee or cold milk!

Final Thoughts

This Butterfinger Bundt Cake is not only rich in flavor but also offers plenty of customization options. You can add nuts, swap out candy bars, or experiment with different toppings. It’s perfect for any occasion, whether you’re celebrating or just enjoying a treat at home. Give this delightful recipe a try—you won’t be disappointed!