Brussels Sprouts with Turkey, Pecans, and Cranberries
Enjoy vibrant Brussels Sprouts with Turkey, Pecans, and Cranberries this holiday season! Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz Brussels sprouts (trimmed)
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 4 slices cooked turkey (chopped)
- 1 cup pecans (toasted)
- 1/2 cup dried cranberries
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine trimmed Brussels sprouts with olive oil and salt; toss until evenly coated.
- Spread the Brussels sprouts on a baking sheet in a single layer. Roast for about 20 minutes until golden brown and tender, stirring halfway through.
- Remove from the oven and sprinkle chopped turkey and toasted pecans over the Brussels sprouts. Add dried cranberries.
- Toss gently to combine all ingredients on the baking sheet, then serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 9g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg