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Bruschetta Chicken Pasta

Bruschetta Chicken Pasta
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Bruschetta Chicken Pasta is a vibrant and satisfying dish that combines tender chicken, fresh cherry tomatoes, and fragrant basil, all tossed with your favorite pasta. This quick and easy recipe can be prepared in just 30 minutes, making it perfect for busy weeknights or special gatherings. The fresh ingredients not only enhance the flavor but also create an impressive presentation that will delight your guests. Whether served as a hearty meal or a light summer pasta salad, this dish is sure to become a family favorite.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 8 oz spaghetti or penne pasta
  • 2 cups cherry tomatoes, diced
  • 2 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 2 tbsp balsamic vinegar
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook the pasta: Bring a large pot of salted water to boil. Add pasta and cook until al dente; drain and set aside.
  2. Prepare the chicken: Season chicken breasts with Italian seasoning, garlic powder, salt, and pepper.
  3. Cook the chicken: Heat olive oil in a skillet over medium heat. Cook chicken for 5-7 minutes per side until golden brown. Let rest before slicing.
  4. Make bruschetta topping: In a bowl, combine diced tomatoes, minced garlic, chopped basil, balsamic vinegar, olive oil, and salt; mix gently.
  5. Combine ingredients: In the same skillet used for the chicken, add cooked pasta and toss with drippings. Top with sliced chicken and bruschetta mixture.
  6. Serve: Sprinkle with Parmesan cheese and extra basil leaves before serving warm.

Nutrition

Find it online: https://perfectrecipeworld.com/bruschetta-chicken-pasta/