Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
Indulge in the irresistible delight of Brown Sugar Pop Tart Cookies, a creative twist on the classic treat that brings nostalgia to every bite. These cookies feature a soft and chewy texture, filled with a warm, sweet brown sugar and cinnamon blend, and finished with creamy icing that adds the perfect touch of sweetness. Perfect for any occasion—whether you’re hosting a gathering, packing school lunches, or enjoying a cozy night at home—these treats are sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar for filling
- 1 tablespoon cinnamon
- 1/4 cup milk for icing
- 1 cup powdered sugar
- 1–2 tablespoons milk for icing consistency
- Sprinkles (optional)
Instructions
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla until fully combined.
- In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually combine with the wet ingredients.
- For the filling, mix brown sugar and cinnamon in a small bowl.
- Roll out dough into 1/4-inch thickness and cut into rectangles.
- Place filling on half of the rectangles, cover with remaining dough, seal edges securely.
- Bake at 350°F (175°C) for 12–15 minutes until golden brown. Cool before icing.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 200
- Sugar: 14g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg