Brown Sugar Meatloaf
Indulge in the comforting flavors of Brown Sugar Meatloaf, a dish that is sure to become a family favorite. This tender meatloaf is infused with the savory goodness of Worcestershire sauce and French onion mix, then generously topped with a rich brown sugar glaze that adds a delightful sweetness. Perfect for busy weeknights or special occasions, this versatile recipe is easy to prepare and yields delicious leftovers for sandwiches or reheating the next day. Discover how simple it is to create a satisfying meal that will impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1 ounce onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 egg (beaten)
- 1 teaspoon table salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, gently crumble ground beef. Add breadcrumbs, onion soup mix, Worcestershire sauce, beaten egg, salt, pepper, and milk; combine without overmixing.
- In another bowl, mix ketchup, apple cider vinegar, and brown sugar for the sauce.
- Spread half the sauce in a loaf pan; add meat mixture and shape into a loaf. Top with remaining sauce.
- Bake for approximately 70 minutes or until internal temperature reaches 165°F (74°C). Allow resting for five minutes before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 255
- Sugar: 6g
- Sodium: 530mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg
Find it online: https://perfectrecipeworld.com/brown-sugar-meatloaf/