Brown Butter Pecan Cookies
Indulge in the delightful taste of Brown Butter Pecan Cookies, a perfect treat for any occasion. These cookies combine the rich, nutty flavor of brown butter with crunchy pecans and sweet chocolate chips, resulting in a chewy, satisfying texture that everyone will love. Whether you’re hosting a holiday gathering or simply craving something sweet, these cookies are versatile enough to shine year-round. With their warm flavors and comforting aroma, they’re guaranteed to elevate any dessert table. Plus, they’re easy to make with simple ingredients and steps!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups pecan pieces
- 2 sticks unsalted butter (for browning)
- 2.5 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs (room temperature)
- 1 cup chocolate chips or chunks
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty; let cool slightly.
- In a mixing bowl, combine cooled brown butter with sugars, then add eggs and vanilla until well mixed.
- In another bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda; gradually mix into wet ingredients.
- Fold in chopped pecans and chocolate chips.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop tablespoon-sized portions onto prepared sheets; bake for 8–10 minutes until edges are golden but centers remain soft.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg