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Brown Butter Apple Cider Donuts with Cinnamon Sugar

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Indulge in the cozy flavors of fall with these Brown Butter Apple Cider Donuts with Cinnamon Sugar. Baked to perfection, these delightful treats combine the rich nuttiness of brown butter and the warm spices of cinnamon and nutmeg, all while being healthier than traditional fried donuts. The concentrated apple cider adds a seasonal sweetness that makes every bite a celebration of autumn. Perfect for gatherings, brunches, or just a sweet pick-me-up on chilly days, these donuts are sure to impress family and friends alike.

Ingredients

Scale
  • 1 cup apple cider
  • 1/2 cup unsalted butter
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar for coating
  • 2 teaspoons ground cinnamon for coating
  • 1/4 cup melted butter for brushing (optional)
  • 1/2 cup caramel sauce for drizzling (optional)
  • Pinch of flaky sea salt (optional)
  • 1 – 2 tablespoons heavy cream (optional)
  • Vanilla ice cream (optional)

Instructions

  1. Reduce apple cider by simmering until thickened.
  2. Brown the unsalted butter in a saucepan until golden and nutty.
  3. In a bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. In another bowl, whisk eggs, sugars, whole milk, vanilla extract, reduced cider, and browned butter together.
  5. Combine wet and dry ingredients gently; do not overmix.
  6. Fill greased donut pan cavities about 3/4 full with batter.
  7. Bake at 350°F (175°C) for about 12 minutes or until springy.
  8. Cool slightly before coating in cinnamon sugar mixture.

Nutrition

Find it online: https://perfectrecipeworld.com/brown-butter-apple-cider-donuts-with-cinnamon-sugar/