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Brookies Cookies Recipe

Brookies Cookies Recipe
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Indulge in the ultimate dessert mashup with this Brookies Cookies Recipe, where fudgy brownies and chewy chocolate chip cookies come together in one incredible treat. Perfect for sharing at gatherings or satisfying a sweet tooth, brookies are a delightful blend of flavors and textures that will impress everyone. The best part? This easy recipe requires no chilling time, allowing you to whip them up in just about 20 minutes before they hit the oven. Customize them with your favorite mix-ins for a personal touch. Whether served warm with ice cream or alongside a glass of milk, brookies are guaranteed to become a favorite.

Ingredients

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  • 1/2 cup (113 g) unsalted butter, room temperature
  • 3/4 cup (150 g) light brown sugar, packed
  • 1/4 cup (50 g) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1/3 cup Dutch-process cocoa powder
  • 1 cup (125 g) all-purpose flour, spooned and leveled
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup semi-sweet chocolate chips
  • 2 3/4 cups (345 g) all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (226 g) unsalted butter, cold and cubed
  • 3/4 cup (150 g) light brown sugar, packed
  • 2/3 cup (130 g) granulated sugar
  • 1 egg, plus 1 egg yolk, room temperature
  • 2 teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and line baking sheets with parchment paper.
  2. For the brownie dough: Cream butter and brown sugar until light and fluffy. Mix in egg and vanilla. Combine dry ingredients, sift into the wet mixture, then fold in chocolate chips.
  3. For the cookie dough: Cream cold butter with both sugars until fluffy. Add eggs and vanilla. Mix dry ingredients separately, then gradually combine with wet mixture and fold in chocolate chips.
  4. Using a cookie scoop, form smaller brownie dough balls and larger cookie dough balls, then press together to form one cohesive ball.
  5. Bake for 8 to 9 minutes until edges are set but tops remain slightly underbaked. Cool on sheets before transferring to wire racks.

Nutrition

Find it online: https://perfectrecipeworld.com/brookies-cookies-recipe/