Brookies Cookies Recipe

The Brookies Cookies Recipe combines the best features of classic chocolate chip cookies and fudgy brownies. These delightful treats are perfect for any occasion, whether you’re hosting a gathering or simply satisfying a sweet craving. With their rich chocolate flavor and chewy texture, brookies are sure to impress friends and family alike. Best of all, this recipe is easy to follow and requires no chilling time, making it an ideal choice for spontaneous baking!

Why You’ll Love This Recipe

• Two desserts in one: Enjoy the rich flavors of both brownies and cookies in every bite.
• No chilling required: Get right to baking without waiting around.
• Quick prep time: Whip these up in just 20 minutes before they hit the oven.
• Customizable: Add your favorite nuts or swap chocolate chips for other mix-ins.
• Perfect for sharing: With 24 cookies per batch, there’s plenty to go around.

Tools and Preparation

To create your brookies, you’ll need some essential tools that will make the process easier and more enjoyable.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Rubber spatula
• Cookie scoop
• Baking sheets

Importance of Each Tool

• Stand mixer: This tool helps achieve the perfect creaming of butter and sugars, ensuring a fluffy texture.
• Mixing bowls: Having multiple bowls allows you to prepare different doughs simultaneously without mixing them together.
• Rubber spatula: Ideal for folding in ingredients gently without over-mixing your cookie dough.

Ingredients

The best of both worlds! These brookie cookies are a delicious mash up of an ooey gooey chocolate chip cookie and a rich, fudgy brownie all rolled into one. Made with simple ingredients and no chilling required!

For the Brownie Cookie Dough:

• 1/2 cup (113 g) unsalted butter, room temperature
• 3/4 cup (150 g) light brown sugar, packed
• 1/4 cup (50 g) granulated sugar
• 1 large egg, room temperature
• 1 teaspoon vanilla
• 1/3 cup Dutch-process cocoa powder
• 1 cup (125 g) all-purpose flour, spooned and leveled
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup semi-sweet chocolate chips

For the Chocolate Chip Cookie Dough:

• 2 3/4 cups (345 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup (226 g) unsalted butter, cold and cubed
• 3/4 cup (150 g) light brown sugar, packed
• 2/3 cup (130 g) granulated sugar
• 1 egg, plus 1 egg yolk, room temperature
• 2 teaspoons vanilla
• 1 cup semi-sweet chocolate chips

How to Make Brookies Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two large baking sheets with parchment paper. Set aside to ensure easy cookie removal after baking.

Step 2: Prepare the Brownie Cookie Dough

In the bowl of a stand mixer:
1. Mix together the butter and brown sugar for about 3 minutes until light and fluffy.
2. Add in the egg and vanilla, mixing well until combined.
3. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
4. Sift these dry ingredients into the wet mixture.
5. Mix on low speed until just combined; do not overmix.
6. Fold in the chocolate chips using a rubber spatula.

Step 3: Prepare the Chocolate Chip Cookie Dough

In another bowl of your stand mixer:
1. Combine cold butter with both sugars.
2. Cream together on low speed before increasing speed for about 4 minutes until pale and fluffy.
3. Add in the egg and yolk one at a time, scraping down between additions.
4. Mix in vanilla extract.
5. In a separate bowl, whisk together flour, cornstarch, baking soda, and salt.
6. Gradually add dry ingredients to this mixture in two additions on low speed until just combined; again do not overmix.
7. Stir in chocolate chips gently with a spatula.

Step 4: Forming the Cookies

Using a small cookie scoop:
1. Scoop out brownie cookie dough balls slightly smaller than those for chocolate chip dough.
2. Roll each type into uniform balls using your hands or a kitchen scale for accuracy.
3. Press one brownie ball into a larger chocolate chip ball; roll them together gently into one cohesive ball.

Step 5: Bake the Cookies

Place formed balls onto prepared sheets about 2 inches apart:
– Bake each sheet for about 8 to 9 minutes or until edges are set while tops remain slightly underbaked.
– Allow cookies to cool on sheets for 5-10 minutes before transferring them to wire racks.

Now enjoy your delicious brookies! Perfectly chewy with layers of flavor that everyone will love!

How to Serve Brookies Cookies Recipe

Brookies cookies are a delightful treat that combines the best of both worlds: rich brownies and classic chocolate chip cookies. Here are some fun ways to serve your brookies for maximum enjoyment.

With a Glass of Milk

• Pair your brookies with a tall glass of cold milk. The creamy texture complements the chewy cookies perfectly.

A Scoop of Ice Cream

• Top your warm brookies with a scoop of vanilla or caramel ice cream for a delicious dessert sundae.

As Part of a Dessert Platter

• Arrange brookies alongside other treats like brownies, cupcakes, and fruit for an impressive dessert platter that’s perfect for gatherings.

Warmed Up

• Serve your brookies warm from the oven for an extra gooey experience that enhances their flavor and texture.

With Whipped Cream

• Add a dollop of whipped cream on top of each brookie for a light, airy touch that balances the richness of the cookie.

How to Perfect Brookies Cookies Recipe

Achieving the perfect brookies cookies requires attention to detail and a few key techniques. Here are some tips to ensure your cookies turn out just right.

• Use Room Temperature Ingredients – Having butter and eggs at room temperature helps create a smooth, well-blended dough.

• Don’t Overmix – Mix until just combined to avoid tough cookies. Overmixing can lead to dense results instead of soft ones.

• Chill Your Dough – If you have time, chilling the dough for 30 minutes can enhance flavors and help prevent spreading during baking.

• Watch Baking Time – Keep an eye on your cookies as they bake. They should be slightly underbaked in the center for that perfect gooey texture.

• Use Quality Chocolate Chips – Invest in good quality semi-sweet chocolate chips; they will enhance the flavor profile significantly.

Best Side Dishes for Brookies Cookies Recipe

Brookies cookies shine on their own but can be complemented by various side dishes. Here are some great ideas to serve alongside them.

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances the sweetness of the brookies.

2. Yogurt Parfait – Layer yogurt with granola and berries for a healthy contrast to the indulgent cookies.

3. Cheese Platter – Include mild cheeses like brie or gouda to provide a savory option that pairs well with sweet treats.

4. Chocolate Fondue – Set up a chocolate fondue station with fruits and marshmallows for dipping, adding an interactive element to dessert time.

5. Coffee or Espresso – A rich cup of coffee or espresso can enhance the flavors while providing a pleasant caffeine boost.

6. Nut Butter Spread – Serve with almond or peanut butter spread on crackers or toast for extra protein and flavor.

Common Mistakes to Avoid

It’s easy to make mistakes when baking brookies cookies. Here are some common pitfalls and how to steer clear of them.

• Not measuring ingredients properly – Accurate measurements are crucial for baking success. Use a kitchen scale or measuring cups for precision.
• Overmixing the dough – Overmixing can lead to tough cookies. Mix until just combined to keep them soft and chewy.
• Skipping the cooling time – Allowing the cookies to cool on the sheet helps them set. Don’t rush this step for the best texture.
• Using cold ingredients – Ingredients should be at room temperature for proper mixing. Take your butter and eggs out ahead of time.
• Not following baking times – Each oven is different, so keep an eye on your cookies. Remove them when they look slightly underbaked for a gooey center.

Storage & Reheating Instructions

Refrigerator Storage

• Store brookies cookies in an airtight container.
• They can last up to one week in the fridge.

Freezing Brookies Cookies Recipe

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
• They can be frozen for up to three months.

Reheating Brookies Cookies Recipe

• Oven – Preheat your oven to 350°F (175°C). Place cookies on a baking sheet for 5-7 minutes until warmed through.
• Microwave – Heat individual cookies for about 10-15 seconds until warm, but avoid overheating as this can dry them out.
• Stovetop – Warm cookies in a skillet over low heat for a few minutes, turning occasionally for even heating.

Frequently Asked Questions

Here are some common questions about the brookies cookies recipe.

What makes brookies cookies special?

Brookies combine two beloved treats: chocolate chip cookies and brownies, offering a rich flavor and delightful texture in every bite.

Can I customize my brookies cookies recipe?

Absolutely! You can add nuts, swap chocolate chips for white chocolate or caramel, or include dried fruits for added flavor.

How do I store leftover brookies cookies?

Store any leftovers in an airtight container at room temperature or refrigerate them for extended freshness.

Why did my brookies spread too much?

If your dough is too warm or you didn’t chill it, the brookies may spread excessively during baking. Ensure proper chilling if necessary.

How long do brookies cookies stay fresh?

When stored correctly, brookies can remain fresh for up to one week in the refrigerator, or up to three months if frozen.

Final Thoughts

This brookies cookies recipe is not only a crowd-pleaser but also highly versatile! Feel free to experiment with different mix-ins or toppings. The combination of gooey brownie and chewy cookie makes these treats irresistible—give them a try!