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Creamy Broccoli Cheddar Soup

Broccoli Cheddar Soup

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Indulge in a bowl of creamy Broccoli Cheddar Soup that delights the senses and warms the soul. This comforting dish combines fresh broccoli, rich cream, and sharp cheddar cheese, offering a satisfyingly hearty meal perfect for lunch or dinner. Whether you’re hosting a cozy gathering or enjoying a quiet night in, this soup is sure to please everyone at the table. With simple preparation steps and customizable ingredients, you can make it uniquely yours! Serve it with crusty bread or homemade garlic butter croutons for an extra touch of comfort.

Ingredients

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  • 8 tablespoons butter
  • 1 large onion (finely diced)
  • 1 large carrot (shredded)
  • 3 garlic cloves (minced)
  • 1/2 cup flour (or cornstarch)
  • 3 cups chicken broth
  • 3 cups broccoli (chopped)
  • 2.5 cups half-n-half
  • 3 cups sharp cheddar cheese (grated)

Instructions

  1. In a large pot over medium heat, melt 4 tablespoons of butter. Add the onion and carrot; cook for about 7–8 minutes until softened. Stir in the garlic and sauté for another minute.
  2. Add the remaining butter and stir in the flour until combined. Gradually whisk in chicken broth and season with mustard powder, cayenne pepper, salt, and pepper.
  3. Stir in chopped broccoli and half-n-half. Let simmer for about 20 minutes or until the broccoli softens.
  4. Gradually add cheese in increments, stirring until melted and creamy. Adjust seasoning as needed before serving.

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