Brazilian Carrot Cake
Indulge in the delightful flavors of Brazilian Carrot Cake—a unique dessert that beautifully marries the sweetness of fresh carrots with a luscious chocolate glaze. This moist cake is perfect for any occasion, from birthday celebrations to cozy family gatherings. With its vibrant orange hue and rich, chocolatey topping, it’s sure to impress both kids and adults alike. The combination of pureed carrots not only adds a subtle earthy flavor but also ensures a moist texture that will have everyone coming back for seconds. Easy to make and utterly satisfying, this cake is a sweet way to sneak some veggies into your dessert!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Brazilian
Ingredients
Scale
- 2 cups chopped raw carrots
- 3 large eggs
- 1 cup vegetable oil
- 1¾ cups white sugar
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ¼ tsp salt
- ½ cup semi-sweet chocolate chips
- 3 tbsp butter
- 1 tbsp corn syrup
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- Blend chopped raw carrots, eggs, and vegetable oil until smooth.
- Add sugar to the blender and mix until combined.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Bake for 30–40 minutes or until a toothpick comes out clean.
- Allow the cake to cool before adding the warm chocolate glaze made from melted chocolate chips, butter, and corn syrup.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://perfectrecipeworld.com/brazilian-carrot-cake/