Bratapfel-Dessert im Glas
Indulge in the warmth of autumn with our delightful Bratapfel-Dessert im Glas, a quick and easy layered treat perfect for any occasion. Combining spiced apples and a luscious, creamy mascarpone mixture, this no-bake dessert captures the essence of the season in every spoonful. Ideal for festive gatherings or cozy evenings at home, each layer offers a delightful contrast of textures and flavors. Plus, it takes just 25 minutes to prepare! Enhance your dessert with crunchy nut toppings or a drizzle of fruit syrup for an extra touch of sweetness. This recipe is not only delicious but also customizable, allowing you to make it your own.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No-Bake
- Cuisine: German
Ingredients
Scale
- 5 apples
- 250g mascarpone
- 250g low-fat quark
- 200g whipping cream
- 100ml water
- ½ tsp cinnamon
- 40g sugar
Instructions
- Peel, core, and dice the apples. Cook them in a pot with water, sugar, vanilla sugar, and cinnamon for 10 minutes. Allow to cool.
- Whip the cream until stiff peaks form. In another bowl, mix mascarpone, quark, and sugar until smooth. Gently fold in the whipped cream.
- Layer half of the cream in six dessert glasses, followed by half of the apple mixture. Repeat with remaining layers.
- Chill in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 glass (150g)
- Calories: 240
- Sugar: 24g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://perfectrecipeworld.com/bratapfel-dessert-im-glas/