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Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon
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Bourbon Peach Roasted Salmon is a delightful dish that beautifully marries the sweetness of ripe peaches with the rich, tender flavor of salmon. This easy-to-make recipe is perfect for any occasion, from casual family dinners to elegant gatherings. The vibrant colors and enticing aromas will make it a standout on your dinner table. With just a few simple ingredients and straightforward cooking steps, you can create a dish that’s both impressive and satisfying. Serve it alongside fluffy quinoa or a fresh mixed greens salad for an unforgettable meal.

Ingredients

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  • ¾ cup peach preserves
  • ¼ cup fruit juice (non-alcoholic)
  • 2 tablespoons extra virgin olive oil
  • 4 salmon filets (about 1½ pounds)
  • 2 medium peaches (pitted and sliced)
  • 2 teaspoons soy sauce
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons garlic (minced)
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes

Instructions

  1. In a medium bowl, mix peach preserves, fruit juice, olive oil, soy sauce, vinegar, mustard, garlic, salt, black pepper, and red pepper flakes to create the marinade.
  2. Marinate the salmon in half of the mixture for at least 30 minutes.
  3. Preheat the oven to 375°F.
  4. Heat olive oil in an oven-safe skillet over medium-high heat and sear the salmon skin-side up for 2-3 minutes.
  5. Flip the salmon and add sliced peaches; cook for another 2-3 minutes.
  6. Pour reserved marinade over the salmon and peaches.
  7. Bake in the preheated oven for 12-15 minutes until salmon reaches an internal temperature of 145°F.

Nutrition

Find it online: https://perfectrecipeworld.com/bourbon-peach-roasted-salmon/