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Brûlée Pumpkin Pie

Bourbon Brûlée Pumpkin Pie
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Indulge in the delightful flavors of our Bourbon Brûlée Pumpkin Pie, a perfect addition to your fall dessert repertoire. This exquisite pie features a creamy pumpkin filling infused with warm spices, topped with a crunchy caramelized sugar crust that adds an exciting texture to every bite. Ideal for holiday gatherings or cozy evenings at home, this dessert will surely impress your guests. Best of all, it’s easy to make, allowing you to create a show-stopping treat without any hassle. Elevate your dessert table with this unique twist on traditional pumpkin pie that captures the essence of autumn.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 large egg lightly beaten
  • 1/2 teaspoon white vinegar
  • 1/4 cup ice cold water
  • 3/4 cup cold unsalted butter cut into pieces
  • 1 large egg white lightly beaten
  • 3 large eggs
  • 1 can (15 ounces) pure canned pumpkin
  • 1/4 cup sour cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground allspice
  • 3/4 cup pure maple syrup
  • 1 cup heavy cream
  • 3 tablespoons granulated sugar

Instructions

  1. Prepare the crust by mixing flour, sugar, salt, and cold butter until crumbly. Add beaten egg and vinegar; gradually mix in ice water. Chill for 30 minutes.
  2. Roll out the dough, fit into a pie dish, and brush with beaten egg white.
  3. Preheat oven to 350°F (175°C). Combine eggs, pumpkin, sour cream, vanilla, sugar, and spices in a bowl; pour into the crust.
  4. Bake for about 70 minutes until set. Cool completely.
  5. Sprinkle sugar over the top and use a kitchen torch to caramelize.
  6. Whip cream with maple syrup for topping.

Nutrition

Find it online: https://perfectrecipeworld.com/bourbon-brulee-pumpkin-pie/