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Banana Nut Bread

Bourbon Banana Bread
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Indulge in the delightful sweetness of our Banana Nut Bread, a moist and flavorful quick bread that makes for a perfect breakfast or snack. Utilizing ripe bananas, this recipe not only allows you to use overripe fruit but also creates a rich and comforting treat that your family and friends will love. The combination of mashed bananas and walnuts offers a sweet, nutty flavor profile, while the addition of fruit juice adds a unique twist. Whether enjoyed plain or enhanced with chocolate chips, this Banana Nut Bread is sure to shine at any gathering or cozy morning at home.

Ingredients

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  • 1 1/3 cups all-purpose flour
  • ¾ teaspoon fine grain salt
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 5 1/3 tablespoons unsalted butter
  • 2/3 cup sugar
  • 2 large eggs (lightly beaten)
  • 2 very ripe bananas (mashed)
  • ½ cup coarsely chopped walnuts
  • 1 tablespoon fruit juice

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, salt, baking soda, and baking powder. Set aside.
  3. In a large bowl, cream together butter and sugar until light and fluffy.
  4. Gradually add the dry ingredients to the creamed mixture until just combined.
  5. Beat in the eggs until fully incorporated.
  6. Gently fold in mashed bananas, chopped walnuts, and fruit juice until evenly mixed.
  7. Pour batter into the prepared loaf pan and smooth the top.
  8. Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for 5–10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://perfectrecipeworld.com/bourbon-banana-bread/