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Blueberry Lemon Blondies

Blueberry Lemon Blondies

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Indulge in the delightful flavors of Blueberry Lemon Blondies, a perfect treat for any occasion. These soft and chewy bars combine the sweetness of fresh blueberries with a zesty lemon kick, making them ideal for picnics, birthday celebrations, or as a cozy afternoon snack. Easy to prepare with simple ingredients, these blondies are not only delicious but also visually appealing, featuring vibrant colors that brighten any dessert table. Whether served warm with a drizzle of lemon glaze or enjoyed alongside fresh whipped cream, they are sure to please family and friends alike.

Ingredients

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  • 1/2 cup unsalted butter (melted)
  • 1 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries (tossed lightly in flour)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper.
  2. In a mixing bowl, whisk together melted butter and brown sugar until smooth. Add the egg, vanilla extract, lemon zest, and lemon juice; mix well.
  3. In another bowl, whisk together flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
  4. Gently fold in the floured blueberries to prevent sinking.
  5. Spread the batter evenly in the prepared baking pan and bake for 25–30 minutes until edges are golden and center is set. Let cool completely before slicing.

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