Blueberry Cottage Cheese Breakfast Bake
Start your morning on a delicious note with our Blueberry Cottage Cheese Breakfast Bake. This wholesome dish combines creamy cottage cheese, fresh blueberries, and rolled oats for a satisfying meal that’s perfect for busy weekdays or leisurely weekends. High in protein and easy to make, this bake is not only nutritious but also customizable to suit your taste. Whether you enjoy it as a quick breakfast or a delightful brunch centerpiece, this recipe is sure to become a family favorite. With a hint of vanilla and touches of honey or maple syrup, it’s a sweet start to your day that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 3 large eggs
- ½ cup rolled oats
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, whisk together cottage cheese, eggs, honey (or maple syrup), and vanilla extract until well combined.
- Stir in rolled oats, ground cinnamon, and salt until evenly mixed.
- Gently fold in the fresh blueberries.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 35 minutes or until the center is set and the top is lightly golden.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 180
- Sugar: 10g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg