Blue Cheese Celery Slaw
This Blue Cheese Celery Slaw Recipe is a delightful combination of crisp celery and creamy blue cheese dressing, creating a refreshing side that beautifully complements spicy dishes. Perfect for summer barbecues or weeknight dinners, this slaw adds a crunchy texture and tangy flavor that balances spicy flavors wonderfully. With just a handful of ingredients and minimal prep time, you can whip up this delicious slaw in under 20 minutes. Serve it as a topping on grilled chicken or turkey burgers, alongside buffalo chicken meatballs, or as a vibrant salad on its own. Enjoy the versatility and quick preparation of this crowd-pleaser that will elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 cups thinly sliced celery
- 2 Tbsp. fresh Italian parsley (chopped)
- ¼ cup mayonnaise
- ¼ cup sour cream
- ¼ cup crumbled blue cheese
- 1 tsp. white apple vinegar
- ½ tsp. Dijon mustard
- ¼ tsp kosher salt
- 1/8 tsp. pepper
Instructions
- In a medium bowl, combine mayonnaise, sour cream, blue cheese, vinegar, mustard, salt, and pepper. Mix thoroughly.
- Add the thinly sliced celery and chopped parsley to the dressing mixture; toss until well-coated.
- Serve immediately or chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://perfectrecipeworld.com/blue-cheese-celery-slaw-recipe/