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Black Velvet Halloween Cake

Black Velvet Halloween Cake
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Indulge in the enchanting allure of Black Velvet Halloween Cake, a delightful dessert that adds an elegant touch to any spooky celebration. With its striking deep black color and velvety texture, this cake is sure to impress your guests. The rich chocolate flavor, derived from unsweetened cocoa powder and buttermilk, creates a moist and decadent treat perfect for Halloween parties, fall gatherings, or any festive occasion. Customize your cake with fun decorations or serve it alongside ice cream for an extra special twist. Whether you’re an experienced baker or just starting out, this recipe is accessible and ensures a deliciously memorable dessert experience.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon black food coloring
  • 1 cup cream cheese (softened)
  • ½ cup unsalted butter (softened)
  • 4 cups powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Sift together flour, sugar, cocoa powder, baking soda, and salt in a bowl.
  3. In another bowl, whisk buttermilk, vegetable oil, eggs, vanilla extract, and black food coloring.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Divide batter into prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool before frosting with a mixture of cream cheese and butter combined with powdered sugar.

Nutrition

Find it online: https://perfectrecipeworld.com/black-velvet-halloween-cake/