Best Tomato Soup with Cheddar Bay Dumplings
Warm up your evenings with the Best Tomato Soup with Cheddar Bay Dumplings, a delightful dish that perfectly marries rich tomato flavors with fluffy, cheesy dumplings. This comforting soup is not only quick to prepare but also versatile enough for lunch, dinner, or as a starter for gatherings. The combination of succulent tomatoes and savory cheddar bay dumplings creates a satisfying experience that will please even the pickiest eaters. With just 40 minutes from start to finish, it’s an ideal choice for busy weeknights or casual get-togethers. Plus, it’s freezer-friendly, making it perfect for meal prep!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
Instructions
- Sauté the onions in a large pot with melted butter over medium heat until translucent (5-7 minutes).
- Stir in flour to create a roux and cook for about 2 minutes.
- Gradually whisk in chicken stock, followed by diced tomatoes, sugar, salt, and pepper. Bring to simmer.
- In a separate bowl, combine cheddar bay biscuit mix with melted butter according to package instructions.
- Drop spoonfuls of the dumpling mixture onto the simmering soup and cover for an additional 15 minutes until fluffy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg