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Best Swirled Pumpkin Cream Cheese Muffins

Best Swirled Pumpkin Cream Cheese Muffins
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Indulge in the Best Swirled Pumpkin Cream Cheese Muffins, a delightful treat that harmonizes the rich essence of pumpkin with a luscious cream cheese swirl. Perfect for any occasion, from cozy breakfasts to festive gatherings, these muffins are not only simple to prepare but also incredibly rewarding. With a preparation time of just 10 minutes and a baking time of 18-20 minutes, you can enjoy moist and flavorful muffins that will impress everyone at the table. Their charming swirled appearance makes them visually appealing, while the combination of spices and creaminess ensures that every bite is a delicious experience.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil or melted butter
  • 8 oz cream cheese (room temperature)
  • 1/4 cup granulated sugar (for topping)
  • 1 large egg yolk (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin pan with paper baking cups.
  2. In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt.
  3. In a large bowl, combine pumpkin puree, sugars, eggs, oil, and vanilla extract until smooth. Gradually add the dry ingredients until well mixed.
  4. In another bowl, beat cream cheese with sugar, egg yolk, and vanilla extract until smooth.
  5. Fill each muffin cup three-quarters full with batter, then top with about one tablespoon of the cream cheese mixture. Use a toothpick to swirl gently.
  6. Bake for 18 to 20 minutes or until a toothpick inserted comes out clean with a few moist crumbs. Allow to cool before serving.

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Find it online: https://perfectrecipeworld.com/best-swirled-pumpkin-cream-cheese-muffins/