Best Scalloped Sweet Potatoes
Indulge in the delightful flavors of the Best Scalloped Sweet Potatoes, a perfect side dish for any occasion, whether it’s a holiday feast or a cozy family dinner. This recipe features tender sweet potato medallions layered in a rich, buttery brown sugar sauce enhanced with warming spices like cinnamon and nutmeg. Topped with crunchy pecans and mini vegan marshmallows, these scalloped sweet potatoes deliver a unique blend of sweetness and texture that will leave your guests craving more.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5–6 medium sweet potatoes (peeled & cut into thin medallions)
- ¼ cup unsalted butter
- ¼ cup brown sugar (light or dark)
- ½ cup water
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup chopped pecans (or walnuts)
- ½ cup mini vegan marshmallows
Instructions
- Preheat oven to 400°F (200°C).
- Peel sweet potatoes and slice them into thin medallions. Layer them evenly in a baking dish.
- In a medium saucepan, combine butter, brown sugar, water, cinnamon, cloves, nutmeg, and salt over medium heat until melted and smooth.
- Brush three-fourths of the sauce over the arranged sweet potatoes. Cover with foil and bake for 45-50 minutes until tender.
- Remove foil, drizzle remaining sauce over the medallions, and sprinkle with pecans and marshmallows.
- Switch to broil for 1-2 minutes until marshmallows are toasted but watch closely to prevent burning.
- Allow to cool for 10-15 minutes before serving.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 170
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://perfectrecipeworld.com/best-scalloped-sweet-potatoes/