Best Pasta Salad
This vibrant and delicious dish brings a burst of flavors to your summer gatherings. Perfect for potlucks, picnics, or barbecues, this salad features colorful veggies, tender turkey, and creamy mozzarella, all tossed in a zesty homemade dressing.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side/Dish
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 lb cooked fusilli pasta
- 8 oz mozzarella balls, halved
- 4 oz turkey slices, quartered
- 1 cup artichoke hearts, coarsely chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup pitted black olives, sliced
- 1/3 cup extra-virgin olive oil
- 1 garlic clove, finely chopped
- 2 tbsp red apple vinegar
- 1 tbsp finely chopped fresh parsley
- 2 tsp Italian seasoning
- Pinch of crushed red pepper flakes
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- In a large mixing bowl, combine the cooked fusilli pasta, mozzarella balls, turkey slices, artichoke hearts, cherry tomatoes, and black olives.
- In a jar with a lid, mix together olive oil, garlic, vinegar, parsley, Italian seasoning, and crushed red pepper flakes. Secure the lid and shake until combined. Season with salt and pepper to taste.
- Pour the dressing over the pasta salad mixture and toss gently until all ingredients are well coated.
- Chill before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://perfectrecipeworld.com/best-pasta-salad/