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Best Pasta e Fagioli Recipe (Hearty Italian Classic)

Best Pasta e Fagioli Recipe (Hearty Italian Classic)
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Indulge in a warm bowl of our Best Pasta e Fagioli Recipe, a hearty Italian classic that brings comfort to any table. This delightful soup features a rich medley of cannellini beans, tender ditalini pasta, and an array of fresh vegetables simmered in a flavorful broth. Perfect for cozy weeknight dinners or gatherings with friends, this nutritious dish is both satisfying and easy to prepare. With its robust flavors and healthful ingredients, it’s an ideal choice for anyone looking to enjoy a delicious meal without compromising on taste or wellness.

Ingredients

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  • 4 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 2 carrots, chopped
  • 2 celery ribs, chopped
  • 4 garlic cloves, minced
  • 1 can (15 oz) crushed tomatoes
  • 4 cups vegetable broth
  • 3 cups water
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • 2 cans (15 oz each) cannellini beans, drained
  • 1 cup ditalini pasta
  • 2 cups chopped kale
  • 1/4 cup chopped parsley
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large pot over medium heat, heat olive oil. Add chopped onion, carrots, and celery; sauté until softened (5-7 minutes). Stir in garlic and cook for 1 more minute.
  2. Add crushed tomatoes, vegetable broth, water, bay leaves, oregano, and red pepper flakes. Bring to a boil then reduce heat to simmer.
  3. After 15 minutes of simmering, add drained cannellini beans and ditalini pasta. Cook for an additional 10-12 minutes until the pasta is al dente.
  4. In the last few minutes, stir in chopped kale until wilted. Mix in parsley and lemon juice; adjust seasoning with salt and pepper.

Nutrition

Find it online: https://perfectrecipeworld.com/best-pasta-e-fagioli-recipe-hearty-italian-classic/