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Best Italian Pasta Salad

Best Italian Pasta Salad
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Indulge in the vibrant flavors of the Best Italian Pasta Salad, a delightful dish that combines rotini pasta, tender turkey slices, and an array of fresh vegetables. This easy-to-make salad is not only perfect for picnics and barbecues but also serves as a satisfying side for family dinners. The creamy mozzarella pearls and zesty homemade dressing elevate this dish to a new level, making it a crowd-pleaser at any gathering. Whether served chilled or at room temperature, this pasta salad will quickly become a favorite in your household.

Ingredients

Scale
  • 16 oz rotini pasta
  • 10 oz turkey slices (chopped into ¼ inch pieces)
  • 1 cup English cucumber (quartered and sliced)
  • 2 cups grape tomatoes (halved)
  • 1 ½ cups bell peppers (diced; I like to use two different colors)
  • ½ cup red onion (chopped)
  • 8 oz black olives (drained and sliced)
  • 8 oz fresh mozzarella pearls
  • ½ cup parmesan cheese (shredded)
  • ½ cup parsley (chopped)
  • 1 ¼ cup olive oil
  • 3 tbsp lemon juice (freshly squeezed)
  • 1 ½ tbsp Italian seasoning
  • 2 tsp sugar
  • 3 tbsp red apple vinegar
  • 2 tsp garlic (minced)
  • 1 tsp Dijon mustard
  • ½ tsp salt
  • ½ tsp black pepper

Instructions

  1. Cook rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a medium bowl, whisk together olive oil, lemon juice, Italian seasoning, sugar, red apple vinegar, Dijon mustard, salt, and black pepper.
  3. In a large mixing bowl, combine cooked pasta with chopped turkey, cucumber, grape tomatoes, bell peppers, red onion, black olives, mozzarella pearls, and parmesan cheese.
  4. Pour the dressing over the salad and mix until evenly coated.
  5. Serve chilled for a refreshing dining experience.

Nutrition

Find it online: https://perfectrecipeworld.com/best-italian-pasta-salad/