Best Homemade Chili
Warm up your evenings with this Best Homemade Chili, a delightful blend of tender ground beef or turkey, vibrant vegetables, and a medley of spices. This hearty dish not only satisfies your cravings but also brings the comforting flavors reminiscent of home-cooked meals. Perfect for family gatherings or cozy nights in, this chili is easy to prepare and even better the next day, making it an ideal meal prep option. Serve it with warm cornbread or over rice for a fulfilling experience that will please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (or turkey)
- 2 cans kidney beans (15-ounce cans)
- 2 small green peppers
- 1 small yellow onion
- 2 cans diced tomatoes (15-ounce cans)
- 15-ounce can tomato sauce
- 6-ounce can tomato paste
- 15 ounces water
- 3 tablespoons chili powder
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 3 tablespoons cumin
- 1 tablespoon paprika
- 1 teaspoon chipotle powder
- ½ teaspoon cayenne pepper
- ½ tablespoon salt
- 1 teaspoon white pepper
- ½ teaspoon baking soda (optional)
Instructions
- Sauté diced green peppers and onions in a large Dutch oven until translucent.
- Stir in seasonings and cook for 1-2 minutes until fragrant.
- Add ground meat and brown until just cooked through.
- Combine in tomato sauce, diced tomatoes, water, and tomato paste; stir well.
- Bring to a simmer over medium-low heat for about 15 minutes, then add drained beans.
- Stir in baking soda and cook until bubbling subsides.
- Serve hot, garnished with toppings of choice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://perfectrecipeworld.com/best-homemade-chili/