Best Easy Banana Bread Recipe
Indulge in the delightful experience of baking with our Best Easy Banana Bread Recipe. This incredibly moist and flavorful banana bread is the perfect solution for using overripe bananas, transforming them into a delicious treat that everyone will love. Ideal for breakfast, snacks, or dessert, this simple recipe combines basic ingredients to create a loaf that’s bursting with sweetness. Plus, it’s freezer-friendly, allowing you to enjoy a slice anytime you crave a comforting baked good.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 ripe bananas (about 2 cups mashed)
- 1/3 cup salted butter (melted)
- 3/4 cup granulated sugar
- 1 large egg (beaten)
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (177°C). Grease and flour an 8.5×4.5-inch loaf pan.
- In a large mixing bowl, mash the bananas and mix in melted butter.
- Stir in sugar, beaten egg, and vanilla until well combined.
- Add baking soda, baking powder, ground cinnamon, and salt; mix gently.
- Fold in flour and nuts or chocolate chips until just combined.
- Pour batter into the prepared pan and bake for about 50-60 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (about 70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://perfectrecipeworld.com/best-easy-banana-bread-recipe/