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Best Spécial occasion Peppermint Cheesecake

Best Christmas Peppermint Cheesecake
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Indulge in the festive delight of our Best Spécial occasion Peppermint Cheesecake, a no-bake dessert that embodies the spirit of holiday gatherings. This creamy cheesecake combines velvety cream cheese with crushed peppermint candy, creating a refreshing flavor that’s both rich and indulgent. Its stunning presentation, adorned with vibrant colors and holiday garnishes, makes it a showstopper on any dessert table. Perfect for Spécial occasion parties or cozy winter nights, this cheesecake is easy to make and requires no special equipment, ensuring that you can whip it up without any hassle. Treat your guests to this delightful treat and watch as it becomes an instant favorite during your celebrations.

Ingredients

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  • 1 1/2 cups finely crushed chocolate sandwich cookies
  • 4 tablespoons melted unsalted butter
  • 1 pint heavy cream (or pre-made whipped topping)
  • 1 pound room temperature cream cheese
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup finely crushed peppermint candy

Instructions

  1. In a mixing bowl, combine crushed chocolate sandwich cookies and melted butter until well mixed. Press firmly into the bottom of a 9-inch springform pan to form a crust.
  2. In another bowl, beat room temperature cream cheese and sweetened condensed milk with an electric mixer until smooth. Gently fold in heavy cream and half of the crushed peppermint candy.
  3. Pour the filling over the crust in the springform pan and smooth the top with a rubber spatula. Sprinkle remaining peppermint candy on top.
  4. Cover with plastic wrap and refrigerate for at least 8 hours or overnight to set.
  5. Once chilled, remove the sides of the springform pan, slice into wedges, and serve cold.

Nutrition

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