Best Baked Brie in Phyllo Dough
Indulge in the delightful experience of our Best Baked Brie in Phyllo Dough Recipe. This exquisite appetizer elevates any gathering, combining creamy brie cheese nestled within flaky phyllo pastry. Baked to a golden perfection, each bite offers a harmonious blend of warmth and sweetness, enhanced by your choice of preserves and nuts. Perfect for holiday parties, casual get-togethers, or cozy nights at home, this dish is not only simple to prepare but also visually stunning—sure to impress your guests with its elegance and flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 wheel of French brie (12 oz)
- 4 sheets of thawed phyllo dough
- 4 tablespoons melted butter
- 1/3 cup fruit preserves (your choice)
- 1 tablespoon honey (optional)
- 1 tablespoon chopped nuts (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Layer and brush each sheet of phyllo dough with melted butter.
- Place the brie in the center, top with preserves, honey, and nuts.
- Fold the phyllo over the brie to create a package and transfer it to a parchment-lined baking sheet.
- Bake for 15 minutes or until golden brown.
- Cool slightly, slice into wedges, and serve warm.
Nutrition
- Serving Size: 1/4 of baked brie (approximately 85g)
- Calories: 287
- Sugar: 8g
- Sodium: 230mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 52mg