Beef Tenderloin Roast (Herbed Garlic Butter)
Indulge in the exquisite flavors of the Beef Tenderloin Roast with Herbed Garlic Butter, a dish that transforms any meal into a special occasion. This roast is not only visually stunning but also incredibly easy to prepare, making it an ideal choice for both novice cooks and seasoned chefs. The tender beef is enveloped in a rich blend of garlic and fresh herbs, creating a flavor profile that’s both luxurious and comforting. Perfect for family gatherings or festive celebrations, this roast promises to impress your guests and leave them craving more.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 center-cut beef tenderloin roast (4 to 4 ½ pounds)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons avocado oil
- 6 tablespoons softened butter
- 6 minced garlic cloves
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
Instructions
- Bring the beef tenderloin to room temperature (1-2 hours).
- Combine softened butter, minced garlic, rosemary, and thyme in a bowl.
- Preheat the oven to 425°F (220°C).
- Season the beef with salt and pepper after patting it dry.
- Heat avocado oil in a cast-iron pan and sear the beef on all sides for about 10 minutes until golden brown.
- Spread the herb butter mixture over the beef and transfer the pan to the oven.
- Roast for about 15-20 minutes until desired doneness is reached.
- Let rest for 10-15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 300
- Sugar: 0g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg