Beef Belly Ramen
Indulge in the comforting warmth of homemade beef Belly Ramen, a delightful noodle soup that captures the essence of Japanese flavors right in your kitchen. This quick and easy recipe features tender beef belly immersed in a rich, savory broth, complemented by fresh vegetables and perfectly cooked ramen noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: Japanese
Ingredients
Scale
- 1 teaspoon olive oil
- 6 cups chicken broth
- 3–4 tablespoons soy sauce or liquid aminos
- 2 tablespoons sesame oil
- 2 tablespoons rice apple vinegar (unsweetened)
- 3 garlic cloves (minced)
- 2 teaspoons ginger (fresh and minced)
- 1 cup sliced shiitake mushrooms
- ½ cup grated carrots
- 1 pound beef belly (sliced into strips)
- 6 oz ramen noodles
Instructions
- Heat a Dutch oven over medium-high heat and add olive oil. Sear beef belly strips until crispy on both sides (about 5-7 minutes). Remove from pot.
- Drain excess fat but retain about a tablespoon for flavor. Sauté garlic, ginger, carrots, and mushrooms for 3-5 minutes.
- Slowly pour in chicken broth while scraping up browned bits from the bottom of the pot.
- Stir in soy sauce, rice apple vinegar, and sesame oil. Cook uncovered for about 10 minutes.
- Add ramen noodles directly into the pot and cook according to package instructions until softened.
- Serve hot, topped with crispy beef belly slices.
Nutrition
- Serving Size: Approximately 1 bowl (400g)
- Calories: 530
- Sugar: 3g
- Sodium: 860mg
- Fat: 29g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://perfectrecipeworld.com/beef-belly-ramen/