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BBQ Chicken Sweet Potato Bowl

BBQ Chicken Sweet Potato Bowl Recipe
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Indulge in the deliciousness of our BBQ Chicken Sweet Potato Bowl Recipe, a wholesome meal that promises satisfaction at any time of day. This vibrant dish combines sweet roasted sweet potatoes with juicy BBQ chicken, complemented by nutritious black beans and a medley of fresh toppings. Perfect for lunch, dinner, or meal prep, this bowl is customizable to suit your dietary preferences and packed with flavor that will please everyone at the table.

Ingredients

Scale
  • 2 large sweet potatoes
  • 1.5 lbs boneless skinless chicken breast or thighs
  • 1 to 1.5 cups BBQ sauce
  • 1 can black beans (15 oz)
  • 1 cup corn (frozen or canned)
  • 1 small red onion
  • Fresh cilantro
  • 1–2 ripe avocados
  • 1 cup shredded cheese (optional)
  • Greek yogurt or sour cream (optional)
  • Olive oil
  • Smoked paprika
  • Garlic powder
  • Salt
  • Black pepper
  • Water or chicken broth (for poaching)
  • Optional aromatics: onion, garlic, bay leaf
  • Pickled jalapeños (for garnish)
  • Crispy fried onions or tortilla strips (for garnish)
  • Lime wedges (for garnish)

Instructions

  1. Preheat oven to 425°F (220°C). Toss cubed sweet potatoes with olive oil, smoked paprika, garlic powder, salt, and pepper. Spread on a baking sheet and roast for about 25-30 minutes until tender.
  2. Poach chicken in water or broth over medium heat with optional aromatics for about 15-20 minutes until cooked through. Shred once rested.
  3. Assemble bowls starting with roasted sweet potatoes, topped with shredded chicken drizzled with BBQ sauce, black beans, corn, red onion, cilantro, avocado, cheese, and yogurt.
  4. Garnish with pickled jalapeños and crispy toppings as desired. Finish with a squeeze of lime juice before serving.

Nutrition

Find it online: https://perfectrecipeworld.com/bbq-chicken-sweet-potato-bowl-recipe/