Banana Pudding Cheesecake Squares
Indulge in the delightful taste of Banana Pudding Cheesecake Squares, a perfect fusion of creamy cheesecake and nostalgic banana pudding flavors. These easy-to-make dessert squares feature a crunchy vanilla wafer crust layered with a luscious banana-flavored filling, making them an ideal treat for any occasion. Whether it’s a family gathering, birthday party, or just a sweet indulgence at home, these squares are sure to impress dessert lovers of all ages. Serve chilled for a refreshing dessert that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups vanilla wafer cookies, finely crushed
- 1/3 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 2 medium ripe bananas, mashed
- 1 (3.4 oz) package instant banana pudding mix
- 1 cup cold milk
- 1 cup whipped topping
Instructions
- Preheat your oven to 325°F (163°C) and line a 9×9-inch baking dish with parchment paper.
- In a mixing bowl, combine crushed vanilla wafers and melted butter; press into the bottom of the prepared dish.
- In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in mashed bananas.
- Spread the cheesecake mixture over the crust evenly.
- Whisk together the instant banana pudding mix and cold milk until thickened; spread over the cheesecake layer.
- Bake for about 40 minutes or until set in the center. Let cool completely before refrigerating for at least 2 hours.
- Top with whipped topping just before serving and enjoy!
Nutrition
- Serving Size: 1 square (approx. 70g)
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg